The UC Master Food Preserver Program mission is to keep Californians safe and healthy as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways to explore healthy food.
Our goal at the Office of Contracts and Grants is to provide principal investigators assistance with proposal preparation and with resources and expertise so that they may better understand contract and grant administration and successfully administer sponsored awards.
Real Estate and Facilities Development supports UC ANR through strategic real estate planning, facility development, leasing, and infrastructure coordination across California.
The Program Planning and Evaluation (PPE) unit coordinates statewide program planning, accountability and reporting on behalf of the Associate Vice President for Agriculture Experiment Station and Cooperative Extension programs.
UC ANR Program Council provides statewide leadership and coordination for program planning, evaluation, and strategic priorities across Cooperative Extension, statewide programs, and research initiatives.
The Resource Planning and Management Office (RPM) is responsible for the administration, analysis and reporting of the UC Agriculture and Natural Resources (ANR).
Procurement is a new division at UC ANR designed enhance procurement expertise within ANR. Procurement is constantly reviewing policies, procedures, systems, and processes with an eye on making improvements where feasible.
