Archive Nut, Prune and Olive Programs

Our purpose is to provide an on-line repository of agronomic information about California grain legumes, specifically dry beans.

As UCANR's Strategic Vision states, accurate science-based information is one of the cornerstones of making sound decisions, whether at the personal level, or in the creation and application of public policy.

The mission of the Master Gardeners of Shasta County is to develop, adapt, and extend research-based horticultural information and educational programs to the residents of Shasta and Tehama Counties.

"Ensuring Water Quality, Efficiency, and Security in Southern California" Welcome to the University of California Cooperative Extension (UCCE) SoCal Water Resources, your comprehensive guide to understanding and managing water resources in Southern California.

This page contains information about quarantine and permit requirements that address work with plant pests, including insects, diseases, and weeds.

Serving our communityThe UC Cooperative Extension Lake County partners with growers, families, and youth to apply practical, science-based solutions across agriculture, natural resource stewardship, nutrition and health, and youth development. Embedded in our community, we help solve local issues and build a…

The University of California's 64 Cooperative Extension (UCCE) offices are local problem-solving centers. More than 400 campus-based specialists and county-based farm, home, and youth advisors work as teams to bring the University's research-based information to Californians.

The Small Farms and Specialty Crops Advisor and program staff serve as an information hub connecting small-scale farms to the resources and programs of the University of California, Agriculture and Natural Resources (UC ANR).

Use water conservatively Build and maintain soil health Eliminate non-storm run-off to storm drains Use plants appropriate for their space, use, and climate Minimize green waste to the landfill Provide food and shelter for beneficial wildlife Minimize chemical fertilizers and pesticides in the envir...

Teach nutrition education to youth and families. Provide nutrition tools and information to make healthier food choices. Train teachers and community organizations to use our nutrition curriculum. Offer training to volunteers to prepare food safely at community events.