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UC Master Food Preserver Program

2026 Statewide Volunteer Training Program

Contents:


Participating Programs 

The following programs are participating in the 2026 statewide(online) new volunteer training program:

The following programs are participating in their own 2026 local (in-person) new volunteer training program:

How to Apply

Attend/watch the online informational meeting to learn about the volunteer requirements as well as the selection and training process. Three live Q&A sessions are available to address any additional questions you have about the new volunteer training program. 

  • Thursday, September 18, 2025: 6:307:30 pm (required)
    Watch the recorded training information meeting here
  • Friday, October 3, 2025: 12:001:00 pm 
    Q&A session, please watch the recorded training information meeting prior to meeting
  • Friday, October 17, 2025: 2:003:00 pm
    Q&A session, please watch the recorded training information meeting prior to meeting
  • Thursday, November 20, 2025: 6:307:30 pm
    Q&A session, please watch the recorded training information meeting prior to meeting 

Applications are due by the end of Sunday, November 23, 2025. Interviews will be conducted during the early weeks of December with the local programs.

2025 Application Dates

Sep 18, 6:30-7:30 pmLive Training Information Meeting Recording

Oct 3, 12:00-1:00 pm—Training Q&A Session #1

Oct 17, 2:00-3:00 pm—Training Q&A Session #2

Nov 20, 6:30-7:30 pm—Training Q&A Session #3 

Nov 23—Applications Due

Dec 15—Payment Due

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Program Information

The goal of the training program is to educate volunteers in food safety and core food preservation techniques, so they can teach the general public how to safely preserve food, both short-term and long-term, at home. 

  • The training program is a combination of pre-recorded videos, online quizzes, reading assignments, case studies completed with a mentor, live interactive classes, and in-person labs to practice the methods learned in class, taught locally at the offices of the participating programs. Students use Google Classroom to track assignments and class links.
  • Applicants must be available to attend the online classes listed below.  Each local program will post its local in-person lab dates.
  • Applicants must be comfortable using a computer and accessing the Internet. Quizzes and homework are online; class communication is via email. Accepted applicants must be fingerprinted for DOJ clearance in California.
  • View our current syllabus draft for details about the program; the final version will be posted before the application deadline.
  • The interactive live classes are offered twice per topic. Applicants will sign up for either the Thursday evening track (6:30-8:30 pm) or the Friday afternoon track (2:00-4:00 pm). 

2026 Class Schedule

Classes are either on Thursday evenings (6:308:30 pm) or Friday afternoons (2:004:00 pm) on Zoom, unless otherwise specified. Labs will take place in-person at a county location near you- see your program's training page. 

Jan 9, Fri, 2-3 pm OR            
Jan 14, Wed, 6:30-7:30 pm—Zoom Class Preparation (optional)

Jan 15/16—Class 1: Training Orientation

Jan 22/23—Class 2: Food Safety 

Jan 29/30 Class 3: Cold Storage & Being an MFP Pt.1

Local program datesLab 1: Site Orientation & Cold Storage

Feb 5/6—Class 4: High Acid Canning

Feb 13—Completed Fingerprint Forms Submitted

Local program datesLab 2: High Acid Canning

Feb 26/27—Class 5: Educating Our Community

Mar 12/13—Class 6: Pickling & Fermenting

Local program datesLab 3: Pickle/Ferment/Spreads

Mar 26/27—Class 7: Fruit Spreads

Local program datesLab 4: Fruit Spreads

Apr 9/10—Class 8: Low Acid Canning

Local program datesLab 5: Low Acid Canning

Apr 23/24—Class 9: Dehydration & Being an MFP Pt. 2

Local program datesLab 6: Dehydration

May 7/8—Class 10: Kitchen Pest Management

May 21/22—Class 11: Being an MFP Pt. 3

Jun 4/5—Class 12: Putting it all Together

Local program datesStudent Presentations & Certification Ceremony

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