Test PB Collection: FTE

The California 4-H Youth Development Program has a long history of record-keeping as an activity by 4-H members. In early 4-H history, Record Books focused on project profit and loss and other activities in agricultural and home economics projects.

Officer Book Competition (due August 19, 2025) The 2024-2025 Officer books are due to the LA 4-H Office by 4pm on August 19, 2025 or to an Incentives & Recognition Committee Member by 9 pm on August 20, 2025. The book must be submitted with the appropriate forms, which can be downloaded below.

Junior/Teen Leadership Merit Awards A Junior or Teen Project Leader who has done exceptional work as a Junior or Teen Project Leader may apply to be considered for a Junior or Teen Leadership Merit Award by indicating on the LA County 4-H Record Book ID Form (for county record book judging) that the...

LA County Senior Awards of Excellence Senior (14 yrs. or older as of Dec. 31st of the program year) 4-H members who submit their records for the county record book judging are reviewed for consideration for the LA County Senior Awards of Excellence in the areas of Achievement, Community Service, S.

Los Angeles County 4-H Club Goals Each year 4-H Clubs are encouraged to set goals for the club at the beginning of the program year. During the year, the club works on reaching their goals. At the end of the program year, the club reports how they did on achieving their goals.

2015 Annual Report (pdf file)...

2014 Annual Report (pdf file)...

October 2014 July 2014 September 2014 October 2014 November 2014 December 2014 January 2015 February 2015 March 2015 April 2015-revised May 2015 June 2015...

EFNEP assists limited resource families gain the knowledge, skills, attitudes and changed behavior necessary to choose nutritionally sound diets and improve their well-being. WHAT WE DO Nutrition educators empower participants to adopt healthy lifestyle practices.

CalFresh Healthy Living, UC provides low-income participants hands-on nutrition and physical activity education through series-based and workshop classes. Classes focus on food resource management, garden-enhanced nutrition education and structured physical activity.