Nutrition & Health

Container Cultivation: Thriving Tomatoes and Vibrant Vegetables in Small SpacesJoin us for an exciting presentation on growing tomatoes and vegetables in containers! Discover the numerous advantages of container gardening, including space-saving solutions and easier maintenance. We’ll guide you through…

Zesty Success: Cultivating Citrus in Containers in San FranciscoDescription: Discover the joy of growing delicious citrus fruits right on your San Francisco balcony or deck! This presentation will focus on cultivating vibrant lemon, lime, kumquat, and select orange trees in containers, suited for our…

Program: Are you interested in growing strawberries and/or blueberries, or have you tried to do so unsuccessfully in the past? Come and learn which varieties are recommended, what their requirements are for light, soil, water and fertilizer, how to plant and care for your plants, how to propagate them, and…

Program: Want to learn about growing edibles? Come and hear about preparation of planting beds and containers, selection of plant varieties including tomatoes, best watering practices and managing diseases and problems - lessons learned from a real garden.Location: Mill Valley Public LibraryDate: Saturday,…

Ready to start your FIRST vegetable garden? Or IMPROVE upon your previous efforts?  Join us for our . . .  NEW Vegetable Gardening Class Series giving less experienced vegetable growers the informationthey need to succeed. Class 2 - Planting & Caring for Your Vegetable…

CACG Canning Event...

See flyer for information about this class Call 209-966-2417 to register Held at Mariposa Fairgrounds See flyer for information about this class Call 209-966-2417 to register Held at Mariposa Fairgrounds...

Winter in California means citrus, and we're bringing it to you with our February workshop - we'll be canning a delicious Margarita Mix and Lemon Cucumber Pickles! Our Margarita Mix is made with a combination of lime and lemon juice, and the Lemon Cucumber Pickles are bright and lemony with a less a...

Tired of barbecue sauces whose first ingredient is either high fructose corn syrup or water? Join the UC Master Food Preservers of Orange County on June 18th to explore how to make and preserve a zesty BBQ sauce, made with tomato puree and your own blend of spices.

Join the UCCE Master Food Preservers for a general Q&A session on-line via Zoom. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.