Explore the wide world of preserving citrus with us! Saturday January 27th 10 AM-12 PM Cost is $14 Pre registration is required. Register here! Join our mailing list to stay updated.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home. This session will lead off with: a short show and tell of pressure canning equipment.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
The food and Ag sector has increasingly become a target for ransomware attacks. Join us and learn from 3 dynamic speakers about trending attack tactics, best security practices, and solutions to protect your business. This training is designed for all sectors of agriculture.
Come out to the beautiful and educational Sherwood Demonstration Garden to learn the benefits of summer fruit tree pruning: what to prune in the summer vs winter, the reasoning, creating fruitful trees, and more.
Are the holidays getting here too fast? Perhaps the budget is a little lean this year? Maybe its just getting harder to find that perfect gift for someone special? Let UCCE Master Food Preservers show you easy and delicious ideas to get you inspired.
The UC Master Food Preservers of El Dorado County are teaming up with the El Dorado Farm Bureau for this event. In this class we will discuss and demonstrate the basics of boiling water canning. We will discuss how to safely can products at home using science-based methods and recipes.
Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canning to make jams and jellies.
A regular workday at the demo garden on Thursdays, 1pm to 6pm/dusk. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales.
