Bringing Science to Policy
The University of California Research Consortium on Food, Beverages and Health, formed in 2018, aims to provide legislators and communities with the science base for policy and programs to decrease consumption of sugary drinks and increase consumption of water. The group includes faculty from every UC campus. The Consortium is driven by the evidence-based recognition that sugary drinks are the largest single source of the added sugars that are a leading risk factor for type 2 diabetes, obesity, coronary heart disease, dental decay and other conditions, that these conditions disproportionately harm low-income people and communities of color, and, in addition, that sugary drink production exacts a heavy environmental toll.
Resources
- Factsheet: How Four Cities in California Are Using Sugary Drink Tax Revenues (PDF, 508 KB)
University of California Research Consortium on Beverages and Health. American Heart Association. November 2022. - Factsheet: What Are Sugary Drinks? (PDF, 268 KB)
University of California Research Consortium on Beverages and Health. American Heart Association. November 2022. - Factsheet: Health Harms of Sugary Drinks (PDF, 303 KB)
University of California Research Consortium on Beverages and Health. American Heart Association. November 2022. - Factsheet: 7 Reasons to Skip Sugary Drinks
University of California Research Consortium on Beverages and Health. American Heart Association. November 2022. - Factsheet: The Heavy Environmental Impact of Sugary Drinks
University of California Research Consortium on Beverages and Health. American Heart Association. November 2022. - Factsheet: Sugary Drinks and COVID (PDF, 294 KB)
University of California Research Consortium on Beverages and Health. American Heart Association. November 2022. - Factsheet: University Beverage Pouring Rights Contracts – And Alternatives (PDF, 327 KB)
University of California Research Consortium on Beverages and Health. July 2023. - Interactive Table: Policy Strategies to Reduce Consumption of Sugary Drinks (U.S. – Proposed and Enacted)
University of California Research Consortium on Beverages and Health. July 2023; Last updated, Nov. 2025. [Provided as a view-only Google document.] If you have additions to offer please email ceahecht@ucanr.edu. - Factsheet: Sugary Drinks: A Double Whammy for Teeth (PDF, 306 KB)
University of California Research Consortium on Beverages and Health. October 2024.
Best of Science Letters
Child Nutrition Reauthorization 2022
- Added Sugars - Request to Congress to direct the USDA to develop and implement an explicit standard that limits added sugars in the federal child nutrition program meals and snacks and for competitive foods. 7 March 2022. [Letter (PDF, 403KB )]
Public Comment
Dietary Guidelines for Americans, 2025-2030
- Comments (PDF, 350 KB) to the US Department of Healthy and Human Services and USDA that the Dietary Guidelines for Americans, 2025-2030 recommend plain drinking water as the primary beverage to consume and that the USDA take steps to add a symbol for water to the MyPlate nutritional guidance graphic. (2/7/25)
- Comments to the US Department of Health and Human Services and USDA regarding scientific questions related to sugar-sweetened beverages and drinking water to be examined to support the development of the Dietary Guidelines for Americans, 2025-2030. Comments (PDF, 254 KB) on Added Sugars (5/16/22)
Food and Drug Administration
- Comments (PDF, 209 KB) to the FDA, USDA and HHS on a definition for Ultra-Processed Foods (10/17/25)
- Comments (PDF, 446 KB) on the US Food and Drug Administration proposed front-of-package nutrition information (7/14/25)
- Comments (PDF, 668 KB) to the US Food and Drug Administration, Center for Food Safety and Applied Nutrition on strategies to reduce added sugars consumption in the United States (1/22/24)
School Meal Programs
- Comments (PDF, 375 KB) to the US Department of Agriculture regarding proposed added sugars limits in the National School Lunch Program and School Breakfast Program (5/8/23)
UCRC Core Members
| Name | UC Campus |
| Paul Brown, PhD, MS | UC Merced |
| David Cleveland, PhD, MS | UC Santa Barbara |
| Pat Crawford, DrPH, RD, MPH | UC Agriculture & Natural Resources |
| Jennifer Falbe, ScD, MPH | UC Davis |
| Christina Hecht, PhD | UC Agriculture & Natural Resources |
| Ken Hecht, LLB | UC Agriculture & Natural Resources |
| UC Irvine | |
| Cristin Kearns, DDS, MBA | UC San Francisco |
| Robert Lustig, MD | UC San Francisco |
| Kristine Madsen, MD, MPH | UC Berkeley |
| Isaac Martin, PhD, MA | UC San Diego |
| Mehdi Nemati, PhD, MS | UC Riverside |
| Denise D. Payán, PhD, MPP | UC Irvine |
| Francisco Ramos-Gomez, DDS, MS, MPH | UC Los Angeles |
| Laura Schmidt, PhD, MSW, MPH | UC San Francisco |
| Wendelin Slusser, MD, MS | UC Los Angeles |
| Karen Sokol-Gutierrez, MD, MPH | UC Berkeley |
| Kimber Stanhope, PhD, MS, RD | UC Davis |
| Petra Wilder-Smith, LDS RCS, DMD, PhD | UC Irvine |
| Cherie Wink, RDHMP, BS | UC Irvine |
| Diana Winters, JD, PhD | UC Los Angeles |
For more information about UCRC, contact: ceahecht@ucanr.edu