Test PB Collection: FTE

4-H events take on a variety of different forms, such as field days, judging, presentation contests, and other educational activities. These educational events: Allow members an opportunity to showcase their work and receive feedback. Introduce 4-H members to new topics and new skills.

Return to main Camp Home Page Directors: Anna Ayers, Ian Gower, Mara Riitters, Rachel Taillon Assistant Directors: Gabe Harmon, Kody Cochran, Sienna Broome Each one of our staff members began as a camper and applied to be promoted to Manager, and then went through year-round trainings.

Return to main Camp Home Page A "has been" is traditionally a past director who returned to camp after their director year as a visitor or chaperone. We also have "has beens" who have aged out of camp, but never had a director year at camp.

Return to main Camp Home Page San Mateo County 4-H Camp Facebook Group: https://www.facebook.

Return to main Camp Home Page Camper Bridgette Award: awarded to the person who emits the spirit of camp through enthusiasm, kindness, generosity, and a willingness to try new things. Past Camper Bridgette Award Recipients.

We will feature different farmers discussing their nutrient management efforts around their farm to feature innovative, creative, and high quality practices.

Nutrient management is critical in order to increase or maintain crop yields. Learn about crop needs throughout a growing season and ensuring high soil fertility. Read more. Nitrous oxide is a powerful greenhouse gas produced by microbes that live in the soil.

Full Belly Farm is a diversified organic farm in the Capay Valley that produces over 80 different crops, from vegetables, fruits, and nuts to cut flowers, eggs and wool.

Agricultural nutrient management can employ many complicated terms. Our growing glossary will provide background information on frequently used terminology. There are also many other useful glossaries on nutrient management and climate change related themes listed in our references section.

Tom Rogers and his brother Dan are almond growers in Madera, California. They farm 175 acres on a ranch that has been in the family for three generations. In 1916, their grandparents purchased the property as a dairy and dry-land farming operation.