UC Master Food Preservers of Inyo & Mono Counties
The University of California Master Food Preserver Program extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under the University of California Division of Agriculture and Natural Resources
administered locally by the Inyo-Mono UC Cooperative Extension office.
Our program is led by volunteers from our community. You can join us!