If you need to visit our office in person, please call the Farm Advisor at 760-873-7854 to arrange a visit for things like getting a pressure canner gauge checked.
For questions, the easiest way to get them answered is to use the helpline: email@example.com.
This fact sheet should answer any questions you may have on preserving garlic.
Have a lot of peppers but not the ones your recipe calls for? See our pepper substitution page!
Here is a safe recipe for pickling chileno peppers.