UC Master Food Preservers of Inyo and Mono Counties

UC Master Food Preservers of Inyo & Mono Counties

The University of California Master Food Preserver Program extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under the University of California Division of Agriculture and Natural Resources administered locally by the Inyo-Mono UC Cooperative Extension office.

Our program is led by volunteers from our community. You can join us!

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We'll be at the fair!

Please visit us at the Tri-County Fair at our booth in the Heritage Arts Building (AKA Home Ec. Bldg.).

We'll be glad to answer all your canning and food preservation questions.

Upcoming Classes

Check out our Classes page to find out about scheduled workshops. We have classes planned for fruit pickles and baking with dehydrated foods coming up this Fall!

On Our Site:

Classes
Safe Food Preservation
About MFP
Join Us

email: immg@ucanr.edu

Facebook: https://www.facebook.com/inyomonomfp/