The University of California Master Food Preserver Program extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under the University of California Division of Agriculture and Natural Resources administered locally by the Inyo-Mono UC Cooperative Extension office.
Our program is led by volunteers from our community. You can join us!
We'll be at the fair!
Please visit us at the Tri-County Fair at our booth in the Heritage Arts Building (AKA Home Ec. Bldg.).
We'll be glad to answer all your canning and food preservation questions.
Check out our Classes page to find out about scheduled workshops. We have classes planned for fruit pickles and baking with dehydrated foods coming up this Fall!