UC Master Food Preservers of Inyo & Mono Counties

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The University of California Master Food Preserver Program extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under the University of California Division of Agriculture and Natural Resources administered locally by the Inyo-Mono UC Cooperative Extension office. 

Our program is led by volunteers from our community. You can join us!