How to Maintain an Edible Garden

Once the fruit trees, berries, herbs and vegetables are planted, the magic begins. Even seasoned gardeners marvel at how the seed becomes the plant that produces a vegetable that appears on a plate. But abundant growth and harvest don’t "just happen." To have a successful edible garden, a gardener must be a midwife, a caregiver, and a coaxer. Here's how to care for your edible garden.
Ongoing maintenance
• Spend time in the vegetable garden. Become an astute observer. Look for signs of trouble, such as wilting or eaten leaves or stunted growth.
• Monitor for pests.
• Monitor for disease.
• Check soil for moisture.
• Keep vertical plants supported.
• Taste for ripeness and harvest when just right.
• Pull weeds.
• Replenish mulch.
• Check irrigation and adjust as the season progresses.
• Add plant waste to the compost pile.
• Prune fruit trees.
Recommended: keep a garden journal to chronicle your successes and learning moments.
Monthly reminders
Use this Edible Garden Monthly Planting and Maintenance Schedule to keep your garden in tip top shape all year.
> MONTHLY PLANTING & MAINTENANCE
BACK TO EDIBLES
> What Edible Gardens Need
> Best Choices for Marin
> How to Prepare
> How to Plant
> Edibles in Containers
> Planting Calendar
> Grow & Care Sheets for Vegetables, Herbs & Fruits
> Tips & Techniques
> How to Maintain
> Fruit Trees
> Top 20 Edible Garden Problems
> Cover Crops & Soil Enhancements in the Off-season
> Conserving Water
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Visit our EDIBLE DEMO GARDEN at IVC Organic Farm & Garden
November 2024: Experimenting with Different Tomato Varieties


Tomatoes are among the top summer crops in the Edible Demo Garden and each year there are decisions to be made about which varieties to grow. Since there are reported to be over 10,000 varieties of tomatoes, it’s important to narrow down the selection considerably and plant only those varieties that grow well in Marin and are appealing to consumers. However, even within those broad parameters, many choices can be made. The Marin Master Gardeners typically offer sixteen varieties in their annual tomato plant sales. These are the varieties that have proven over the years to be the most popular with customers. Each year one or two new varieties may be offered to replace some that have not fared so well in terms of sales or customer reviews. Choices about new varieties are usually based on members’ recommendations.
The Tomato Experiment
This spring the Edible Demo Garden and the Edibles Guild launched a collaborative experiment to determine which of seven tomato varieties not previously sold in the tomato market, would be most successful in Marin’s different growing conditions. The experiment involved adopting out 132 plants grown in the Indian Valley Organic Farm & Garden greenhouse to 37 Marin Master Gardeners willing to try growing them in their own gardens. The seven varieties were:

- Costoluto Genovese – a classic red Italian heirloom
- Bicolor Marvel Stripe – a marbled red and gold heirloom
- Moonglow – a bright orange heirloom
- Mortgage Lifter – a large meaty red heirloom
- Magic Bullet – an elongated cherry-sized open pollinated variety
- Pink Berkeley Tie Dye – a wine-colored open pollinated variety with green stripes and pink flesh
- Amish paste – a small bright red heirloom best used for sauces
The tomato adopters agreed to submit data describing their experiences growing the trial tomatoes. They recorded the garden type, location, and microclimate, when the tomatoes were planted, how they were cared for, and when the first tomato was harvested. Then they subjectively rated the tomatoes on yield and taste. Finally, and most importantly, they answered the question – “would you grow this variety again?”.
Which varieties had the best results?

What matters most when choosing tomatoes to plant
One of the most important factors to consider when choosing a tomato variety is the microclimate in the growing location. Tomatoes need sunshine and warm soil. All the experimental tomatoes required temperatures above 65 degrees and some preferred 75 degrees. During a typical spring, in most areas of Marin, around May 1st is when the temperatures are best for planting tomatoes. Tomatoes planted before the air and soil are sufficiently warmed, will sit idly by until the conditions are right. Conversely, tomatoes don’t like extreme heat and will stop production during heat waves like those experienced in parts of Marin this summer.
Linked to microclimate are days to maturity. This is the average time it takes for the first ripe fruit to develop in ideal heat conditions. Magic Bullet, Pink Berkely Tie Dye, and Costoluto Genovese are considered mid-range, requiring 70 to 80 days to mature. The others are late maturers, needing more than 80 days to produce ripe fruit. Bicolor Marvel Stripe takes 95 days to mature. In cool areas of Marin, there may not be enough warm days for some late maturing tomato varieties to reach full production.
Click here for more advice on selecting and growing tomatoes.









